Chicken Sprite (Philipine)

 

Chicken Sprite (Philipine)

Fixings:

(2 servings)

250 gr chicken bosom cut into 8

1 diced carrot

1/2 thick onion cut

1 container of 300ml sprites

1/2 teaspoon dark pepper

2 tablespoons soy sauce

3 tablespoons shellfish sauce

1 tablespoon pureed tomatoes

7 cloves of garlic, split

1 tsp totole

1 tsp sugar

1 teaspoon salt

leek

Guidance:

1. Marinate the chicken with sprite, pepper, totole, salt

2. Fry the chicken in a little oil, not to an extreme.

Try not to discard the excess sprites since they will be utilized once more.

3. After the chicken is cooked, add garlic, mix until fragrant

4. Add the pan-seared carrots until brown and add the sprite utilized for marination. What's more, add soy sauce, shellfish sauce, pureed tomatoes, totole, sugar, salt.

5. Taste it, assuming that the taste is correct, you can promptly serve it, Enjoy!

Chicken Sprite (Philipine) VIDEO