Best Scrambled Eggs Ever

Best Scrambled Eggs Ever

Fixings

6 eggs

1/4 cup creamer

1/4 teaspoon ground pepper

1 tablespoon margarine

2 ounces slashed smoked salmon

1 tablespoon slashed new chives, for embellish

Toasted bagels, for serving

Headings

Whisk the eggs. Then, into a medium bowl, go the eggs through a fine cross section sifter. Add the cream and race until smooth. Add the pepper and rush until very much joined.

Heat a nonstick skillet on low hotness and dissolve the margarine. Empty the eggs into the skillet. Utilizing a hotness safe elastic spatula, mix the egg combination over low hotness to make delicate, rich curds. Keep on cooking until delicate and rich, and afterward sprinkle in the salmon. Cook to light and soft. Serve, decorated with chives. Present with a toasted bagel. Appreciate !