Morning Waffle Dip

Morning Waffle Dip

Fixings

1 cut place cut bacon or turkey bacon

1/2 cup sans fat fluid egg substitute

2 frozen low-fat waffles

1 cut sans fat American cheddar

1/4 cup sans sugar hotcake syrup

Headings

Carry an enormous skillet showered with nonstick splash to medium hotness on the oven. Add bacon and cook until fresh, around 4 minutes for every side. Put away.

To make the egg patty, shower a microwave-safe bowl with nonstick splash. Add egg substitute and microwave for 1 moment. Delicately mix, and afterward microwave for 1 extra moment. Put away.

Toast the waffles, and afterward put them next to each other on a plate. Quickly top one waffle with cheddar.

Move the egg patty from the bowl onto the cheddar bested waffle.

Break the bacon down the middle and spot over the egg patty. Polish it off with the other waffle.

Slice your sandwich down the middle and present with syrup for plunging. Appreciate!

Morning Waffle Dip VIDEO